OBERMAX
PRODUCTS
Advanced Freezing Methods
Our freezing processes ensure the preservation of of freshness, texture, and quality of Litopenaeus vannamei shrimp,meeting international export standards and food safety requirements.
Block or Semi-IQF
Shrimp frozen in blocks to optimize storage and transportation. This method preserves the product’s natural moisture and is ideal for industrial processing and markets that require volume and logistical efficiency.
Brine
Brine freezing system that enables rapid and uniform freezing. It maintains product integrity, preserving texture and quality, especially suitable for whole shrimp.
IQF (Individually Quick Frozen)
Individual quick freezing technology that keeps each shrimp separated. It allows easier handling, better presentation, and maximum freshness preservation for premium markets.
Sizes
